{"product_id":"香港烘焙-精品咖啡豆-哥斯達黎加-米拉蘇莊園-mirazu-estate-藝伎拼配-葡萄乾蜜處理","title":"Hong Kong Baked Boutique Coffee Beans Costa Rica Mirazu Estate | Geisha Blend - Raisin Honey Process","description":"\u003cp\u003e\u003cspan\u003eCosta Rica Mirazu Estate ｜Geisha Blend・Raisin Honey Process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis specialty coffee from the Tarrazú region of Costa Rica is meticulously cultivated by \"Dr. Machine\" Esteban Sanches. Through the unique \"Raisin Honey Process,\" the elegant floral notes of Geisha are perfectly blended with the rich sweetness of other varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☕ Coffee Profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Region: Tarrazú, Costa Rica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Varieties: Geisha, ET47, SL28\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Altitude: 1700M\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Grade: SHB (Strictly Hard Bean)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Soil: Volcanic Soil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Process: Raisin Honey Process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Screen Size\u003c\/span\u003e\u003cspan\u003e\/\u003c\/span\u003e\u003cspan\u003eDensity: 17-18 \/ 852g\/L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Moisture Content: 11.0%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍃 Flavor Profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is full of layers and surprises; every sip reveals the sparks ignited by the collision of nature and science:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJasmine・Strawberry・Chamomile・Peach\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🌟 Why is this bean so special?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. \u003c\/span\u003e\u003cspan\u003eMicroclimate Advantage of the Tarrazú Region\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMirazu Estate is located at the highest point of the Tarrazú region. The dense forest shade and fertile volcanic soil create excellent growing conditions. Estate owner Esteban Sanches' profound understanding of the land and coffee ensures that each batch of beans faithfully presents the unique flavors of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2. \u003c\/span\u003e\u003cspan\u003eIntegration of Technology and Craftsmanship\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEstate owner Esteban Sanches is known locally as \"Dr. Machine.\" From the small wet processing equipment in the mill to the design and assembly of the roasters and hullers, he personally handles everything. He spares no expense in research and experimentation, solely to capture the purest potential of the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3. \u003c\/span\u003e\u003cspan\u003eUnique \"Raisin Honey Process\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis bean utilizes the highly time-consuming \"Raisin Honey Process.\" During drying, the coffee cherries undergo a stage similar to raisin formation, allowing the sugars and aromas from the pulp to deeply penetrate the green beans. This processing method brings a flavor different from typical Geisha – in addition to the characteristic floral notes, it offers a richer, honey-like sweetness, full-bodied layers, and a lingering aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e💡 A Little Encyclopedia on Processing Methods\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \"Raisin Honey Process\" is an advanced version of the honey process. Coffee cherries are first dried until they resemble raisins, then pulped and dried a second time. This process requires extremely precise control of temperature and humidity, and due to its complexity, it imparts superior sweetness and a rich fermented aroma to the coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nok Bay Coffee ","offers":[{"title":"100g of coffee beans","offer_id":47861419180197,"sku":null,"price":69.0,"currency_code":"HKD","in_stock":true},{"title":"200g of coffee beans","offer_id":47861419212965,"sku":null,"price":128.0,"currency_code":"HKD","in_stock":true},{"title":"Coffee beans 500g","offer_id":47861419245733,"sku":null,"price":299.0,"currency_code":"HKD","in_stock":true},{"title":"Ear loop packs 12g*5","offer_id":47861419278501,"sku":null,"price":69.0,"currency_code":"HKD","in_stock":true},{"title":"Ear loop packs 12g*10","offer_id":47861419311269,"sku":null,"price":128.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/4694\/2373\/files\/8C06390B-80DA-4F4D-AA0E-FC48051B1BD2.png?v=1779982426","url":"https:\/\/nokbay.com\/en\/products\/%e9%a6%99%e6%b8%af%e7%83%98%e7%84%99-%e7%b2%be%e5%93%81%e5%92%96%e5%95%a1%e8%b1%86-%e5%93%a5%e6%96%af%e9%81%94%e9%bb%8e%e5%8a%a0-%e7%b1%b3%e6%8b%89%e8%98%87%e8%8e%8a%e5%9c%92-mirazu-estate-%e8%97%9d%e4%bc%8e%e6%8b%bc%e9%85%8d-%e8%91%a1%e8%90%84%e4%b9%be%e8%9c%9c%e8%99%95%e7%90%86","provider":"Nok Bay Coffee ","version":"1.0","type":"link"}