{"product_id":"panama-boquete-mamacata-geisha-washed","title":"Hong Kong Roasted Panama Boquete Mamacata Estate | Geisha Washed Light Roast Specialty Coffee Beans","description":"\u003ch2\u003e\u003cspan\u003ePanama Mamacata Estate | Geisha・Washed Process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFrom the coffee mecca of Boquete, Panama, Mamacata Estate is renowned for producing high-quality Geisha. This washed process Geisha coffee perfectly showcases the purest, clearest, and most captivating flavors of the Geisha varietal, making it an unmissable specialty choice for coffee lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☕ Coffee Profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Country: Panama\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Region: Boquete\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Farm: Mamacata Estate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Altitude: 1,500 - 1,750 meters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Varietal: Geisha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Processing: Washed Process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Roast Level: Light Roast (Roasted in Hong Kong)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Density: 872g\/L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Moisture Content: 10.6%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍃 Flavor Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJasmine・Lemongrass・Yuzu・Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🌟 Why is it worth trying?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanama's \u003c\/span\u003e\u003cspan\u003eMamacata Estate\u003c\/span\u003e\u003cspan\u003e (often spelled \u003c\/span\u003e\u003cspan\u003eMama Cata Estate\u003c\/span\u003e\u003cspan\u003e) is a very old and legendary top-tier specialty coffee farm in the Boquete region of Panama. Its reputation has consistently ranked among the top in international competitions (such as Best of Panama, BOP), sharing the same excellent microclimate as its neighbors, Hacienda La Esmeralda and Elida Estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHistory and Heritage: The Transformation of a Century-Old Estate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Origin: The estate's history dates back to \u003c\/span\u003e\u003cspan\u003e1911\u003c\/span\u003e\u003cspan\u003e, making it one of the oldest coffee farms in the Boquete region. It was later taken over by the famous Panamanian coffee family, the \u003c\/span\u003e\u003cspan\u003eGarrido\u003c\/span\u003e\u003cspan\u003e family (currently operated by Jose David Garrido and his family). The name \"Mama Cata\" is in honor of the former owner, Catalina Fisher (affectionately known as Mama Cata).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Technological Management: Since 1997, the owner Jose David has fully modernized the estate. They were pioneers in introducing \u003c\/span\u003e\u003cspan\u003eGPS\u003c\/span\u003e\u003cspan\u003e positioning technology for micro-lot management, precisely tracking soil composition, microclimates, and coffee tree growth data for different plots, implementing extremely detailed individual harvesting and processing of micro-lots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuperior Terroir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Location: Located in Los Naranjos, Boquete, Chiriquí Province.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Altitude: The core planting area is between \u003c\/span\u003e\u003cspan\u003e1,500\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003e1,750\u003c\/span\u003e\u003cspan\u003e meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Climatic Advantages: Situated on the slopes of the Barú Volcano, it boasts fertile volcanic soil. Throughout the year, the area is influenced by the convergence of Pacific and Atlantic air currents, forming the famous \"Bajareque\" (a unique mist) which allows coffee cherries to ripen slowly at low temperatures, accumulating extremely high concentrations of sugars and complex acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Geisha – A Classic Winner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e The most famous core plot on the estate is called \u003c\/span\u003e\u003cspan\u003eToña\u003c\/span\u003e\u003cspan\u003e (located at the highest altitude of about 1,700 meters).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e The Geisha produced here, whether washed or the increasingly popular anaerobic\/special fermentation (such as ASD Natural, AE Natural), exhibits extreme cleanliness. The classic flavor features delicate jasmine aroma, bergamot, mango, and elegant citrus acidity, having won top ten placements in BOP multiple times (and even the championship in the BOP Washed Geisha category in 2014).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. \u003c\/span\u003e\u003cspan\u003eTop-tier Product from the Coffee Holy Land\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Boquete region of Panama boasts a unique microclimate and fertile soil, making it the cradle of Geisha coffee worldwide. Mamacata Estate is situated here, continuously producing top-tier coffee beans thanks to its superior geographical environment and exquisite cultivation techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2. \u003c\/span\u003e\u003cspan\u003ePure Washed, Ultimate Geisha Flavor\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee bean undergoes the classic \"washed process,\" which maximizes the preservation and amplification of the Geisha varietal's inherent clarity. The washed process bestows it with a silky smooth texture and a clean, bright acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3. \u003c\/span\u003e\u003cspan\u003eExcellent Flavor Profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUpon brewing, the coffee first offers the signature jasmine aroma of Geisha, followed by the refreshing notes of lemongrass and bright citrus hints of yuzu, with a warm, honey-like sweetness in the finish. The overall layers are elegant and clean, with every sip being a sensory delight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e💡 Brewing Suggestions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo showcase the delicate aroma and sweetness of this Panamanian Geisha, we recommend:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Equipment: Pour-over dripper (e.g., V60) to highlight its delicate floral and fruity notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Water Temperature: We recommend using hot water at 90°C - 92°C to fully activate the floral aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Technique: Pour water evenly, avoid excessive agitation, and maintain a clean extraction.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nok Bay Coffee ","offers":[{"title":"100g of coffee beans","offer_id":47944700526757,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":true},{"title":"200g of coffee beans","offer_id":47944700559525,"sku":null,"price":296.0,"currency_code":"HKD","in_stock":true},{"title":"Coffee beans 500g","offer_id":47944700592293,"sku":null,"price":740.0,"currency_code":"HKD","in_stock":true},{"title":"Ear loop packs 12g*5","offer_id":47944700625061,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":true},{"title":"Ear loop packs 12g*10","offer_id":47944700657829,"sku":null,"price":296.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/4694\/2373\/files\/c6610109-a34d-0519-407a-1917d45728d9.jpg?v=1792247313","url":"https:\/\/nokbay.com\/en\/products\/panama-boquete-mamacata-geisha-washed","provider":"Nok Bay Coffee ","version":"1.0","type":"link"}