Ethiopia - The Origin of Coffee

As the origin of coffee, Ethiopia has extremely rich coffee variety resources, and its diversity is unique in the world. Because many varieties are native species (Heirloom) that have not been strictly classified, coupled with the complex terrain and microclimate, the flavor of Ethiopian coffee shows distinct regional characteristics. The main classification and characteristics of Ethiopian coffee varieties:

1. Heirloom

Ethiopian coffee varieties are often collectively referred to as "Heirloom", which refers to local varieties that have not been improved by modern breeding techniques and have been passed down from generation to generation. These varieties are adapted to different regions