Brazilian coffee beans

Introduction to Brazilian Coffee Beans

Brazil is the world's largest coffee producer, accounting for approximately 45% of global Arabica coffee production, and is renowned for its stable output and classic flavor. Brazilian coffee typically features low acidity, high sweetness, and a smooth taste, often with aromas of nuts, chocolate, or caramel, making it ideal for everyday drinking or as a base for blended coffees.

This is a sweet, sun-dried coffee bean from the Cerrado region of Minas Gerais , processed at Fazenda da Serra , and part of their Natural range. This coffee bean is renowned for its natural sun-drying process, emphasizing sweet fruity aromas and a balanced flavor profile.

Region: Cerrado Mineiro

•  Geography and Climate : Located in northwestern Minas Gerais, Brazil, it was the first coffee-growing region in Brazil to receive government-protected geographical indication. At an altitude of approximately 750-1300 meters, the fertile soil and distinct seasons—hot, humid summers and dry, comfortable winters—are ideal for coffee cultivation. The flat, high-altitude terrain facilitates mechanized harvesting, resulting in stable yields and excellent quality, making it a major center for specialty coffee in Brazil.

•  Characteristics : Cerrado coffee beans are known for their sweetness and lack of earthiness. Common varieties include Arabica, such as Bourbon. The flavor is usually balanced, with a gentle aroma of nuts, almonds, or cream.

Estate: Fazenda da Serra (White Grass Estate)

•  Background : Fazenda da Serra, located in the Cerrado region, is a family-owned estate specializing in specialty coffee, renowned for its sustainable cultivation and meticulous processing. The estate emphasizes soil management and organic farming, selecting only fully ripe coffee cherries for harvest to ensure pure flavor. Fazenda da Serra coffee is commonly found in the international specialty coffee market, highlighting the uniqueness of this single estate.

•  Scale and Practice : The estate is located at an altitude of about 1000-1200 meters, and the crops are mostly Bourbon varieties. The harvest season is usually during the dry season (May-September), which is conducive to sun exposure.

Treatment method: Natural and Natural sunscreen series

•  Sweet Sun-Dried Process : This is the most common natural process in Brazil. After the coffee cherries are harvested whole, they are dried directly in the sun (for about 7-10 days), preserving the natural sugars of the pulp and resulting in a sweeter, richer flavor. Compared to the washed process, the sun-drying method produces a richer fruity aroma and body, but requires precise control to avoid over-fermentation. Cerrado's dry season climate is particularly suitable for this method, reducing the risk of mold.

•  Natura Series : This is Fazenda da Serra's signature sun-dried coffee line, often labeled "Natura" or "Natural," focusing on the ultimate expression of "sweet sun-drying." The series emphasizes natural flavors, with no additives, highlighting the advantages of the estate's soil and climate. The grade is typically NY2/3 FC (New York 2/3 grade, strictly soft flavor), with bean size of 17/18 mesh and a moisture content of approximately 11%.

Flavor and brewing suggestions

•  Flavor profile : Medium roast delivers sweet aromas of chocolate, caramel, and nuts (such as almonds or walnuts), accompanied by a creamy body and a slightly smoky finish. Low acidity, clean finish, and lingering sweetness. Overall balanced, suitable for coffee lovers who prefer a smooth mouthfeel.

•  Recommended brewing method :

•  Pour-over : 15g powder: 250ml water, 92°C water temperature, total brewing time 2:30 minutes. Emphasize mid-stage extraction to highlight the caramel sweetness.

•  Espresso : Suitable for making lattes or cappuccinos. It is rich in crema, and the milk foam enhances its milky flavor.

•  Storage : Store in a cool place. The best flavor period after baking is 1-4 weeks.

This Brazilian Natura sweet sun-dried coffee bean from the White Grass Estate is an excellent choice for beginners, offering a rich and complex flavor profile at an affordable price. If you're a beginner, starting with this roast will allow you to experience the classic charm of Brazilian coffee! Please feel free to add any further brewing details or purchasing advice.