Italian coffee beans

The aromatic logic of espresso beans is vastly different from that of pour-over specialty beans. While pour-over seeks "layers and crispness," espresso aims for "intensity, crema, and balance."

Key Difference: Blends vs. Single Origin Espresso (SOE)

Traditional Blends: Stable aroma, emphasizing chocolate and cream, suitable for adding milk.

Single Origin Espresso (SOE): Uses single-origin specialty beans (e.g., from Ethiopia), with aromas leaning towards floral notes or strong fruit acidity, suitable for short espresso shots or Americanos.