☕️ Brazil Dona Project: Natural Process (SCA 85+)

Brazil Dona Project: Natural Process (SCA 85+)

【Mellow Nutty Notes · Enticing Rum Aroma】

The "Dona Project" is not just a coffee; it's a premium initiative supporting the rights of Brazilian women coffee farmers. This bean comes from a classic Brazilian growing region, achieving an excellent score of 85+ in SCA cupping. Processed using the natural method, it brings out the rich sweetness of Brazilian coffee to its fullest.

The "Dona Project" (or Programa Dona) in Brazil typically refers to women's empowerment and micro-entrepreneurship programs launched by various civil society organizations and businesses. These programs aim to help women (especially vulnerable groups and community entrepreneurs) achieve economic independence through training, mentorship, and financial support.

Flavor Profile

• Flavor Notes：

• Chocolate, Brown Sugar, Nutty, Citrus, Rum, Mellow Acidity

• Chocolate, Brown Sugar, Nutty, Citrus, Rum, Mellow Acidity

• Character: Full-Bodied, High Sweetness, Well-Balanced

• Character: Full-Bodied, High Sweetness, Well-Balanced

Product Specifications

• Origin： Brazil

• Project： Dona Project

• Varietal： Yellow Catuai, Red Catuai, Bourbon

• Grade： NY2 SC17/18 FC (Highest grade, large beans)

• Process： Natural

• Roast Level： Medium Roast (Hong Kong Roast)

• Flavor Performance： Features distinct chocolate and nutty undertones, with a lingering delicate rum aroma in the finish. The acidity is very mellow, making it a highly approachable specialty flavor.

• Versatile Brewing： Besides pour-over, it is also very suitable for Cold Brew or Milk Coffee. When milk is added, the sweetness of chocolate and brown sugar becomes reminiscent of a hazelnut cocoa beverage.