Honduras Barrel Symphony Vanilla Whisky Fermented Washed Medium Roast Specialty Coffee Beans

A Symphony of Flavors from the Barrel

Hailing from the high altitudes (1500–1700m) of Honduras, these Caturra and Catuai varietals undergo a special fermentation in whisky barrels, followed by a washed processing. This journey allows the coffee beans to absorb the soul of the barrel, releasing unique vanilla notes, a rich whisky-like aroma, and a silky finish of dark chocolate and cream.

The SHG grade signifies a pristine high-altitude environment, imparting higher density and stable moisture to the beans, resulting in a more concentrated flavor profile. The recommended medium roast perfectly showcases the layers of barrel fermentation and sweetness.

This is not just a cup of coffee; it's an interdisciplinary flavor adventure: experience unprecedented richness and surprise where barrel and coffee intertwine.

Variety
• Caturra
• Catuai

Country
• Honduras

Process
• Whisky Barrel Fermentation
• Washed

Roast Level
• Medium

Grade
• SHG

Altitude
• 1500–1700m

Moisture Content
• Approximately 11% (for reference only)
• Bean Density: Varies by actual batch

Flavor Profile
• Vanilla, Whisky, Dark Chocolate, Cream
Vanilla, Whisky-flavored Dark Chocolate, Cream