Honduras Barrel Symphony Vanilla Whisky Fermented Washed Medium-Light Roast Specialty Coffee Beans

A Symphony of Flavors from the Barrel

Hailing from the high altitudes (1500–1700m) of Honduras, these Caturra and Catuai varieties undergo a special fermentation in whisky barrels, followed by a washed process. This journey allows the coffee beans to absorb the soul of the barrel, releasing unique vanilla notes, a mellow whisky-like aroma, and a silky smooth finish of dark chocolate and cream.

The SHG grade signifies a pristine high-altitude environment, imparting higher density and stable moisture content to the beans, resulting in a more concentrated flavor profile. The recommended medium roast perfectly showcases the layers of barrel fermentation and sweetness.

This is more than just a cup of coffee; it's a cross-sensory flavor adventure: experience unprecedented richness and surprise in the fusion of barrel and coffee.

Variety / 豆種
• Caturra
• Catuai

Country / 產地
• Honduras

Process / 處理法
• Whisky Barrel Fermentation
• Washed

Roast Level / 烘焙度
• Medium-Light Roast

Grade / 等級
• SHG

Altitude / 海拔
• 1500–1700m

Flavor Profile / 風味
• Vanilla, Whisky, Dark Chocolate, Cream
Vanilla, Whisky, Dark Chocolate, Cream