Finca Las Lajas, Costa Rica ｜Black Honey Process・Organic Certified

From the legendary estate in Costa Rica's Central Valley, renowned for its exquisite honey process. This black honey processed bean from Las Lajas perfectly embodies the high sweetness and rich fruit aroma of volcanic region coffee.

☕ Coffee Profile

 Country: Costa Rica

 Region: Central Valley, foothills of Poás de Alajuela volcano

 Farm Owner: Chacón family (over 80 years of operation)

 Altitude: 1,300 - 1,500 meters

 Varieties: Caturra, Catuai

 Grade: SHB

 Process: Black Honey Process

 Certifications: International Organic Certification (USDA, JAS, WOP)

Roast Level: Medium-Light

🍃 Flavor Notes

Tropical fruit・Mango・Boba・Brown sugar・High sweetness

🌟 Why is it worth trying?

1. Over 80 Years of Family Dedication

Finca Las Lajas is nestled at the foothills of the Poás de Alajuela volcano, operated by the Chacón family for over eighty years. They uphold an almost exacting standard for quality: only fully ripe coffee cherries are harvested, ensuring that every green bean contains the richest essence.

2. Premium "Black Honey Process" Craftsmanship

The black honey process retains most of the sugars in the mucilage layer, making the procedure extremely time-consuming and technically challenging. The estate specifically uses African raised beds for drying, ensuring that the coffee beans are evenly heated during sun exposure to prevent over-fermentation, thereby maximizing the coffee's body and brown sugar-like sweetness.

3. Internationally Certified Pure Flavor

Beyond its outstanding taste, the estate actively pursues sustainable practices, having obtained international organic certifications such as USDA (USA), JAS (Japan), and WOP. This is your best choice to enjoy delicious coffee while also supporting environmentally friendly farming.

💡 Fun Fact: What is "Black Honey Process"?

The black honey process is the highest grade of honey processing. Because it retains the most mucilage layer during drying, and the drying time is the longest and slowest, it results in the darkest color and the richest flavor. It delivers intense tropical fruit sweetness and a silky mouthfeel, perfect for those who enjoy a rich, sweet taste!