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Nok Bay Coffee

Hong Kong Local Roastery Ethiopian Sun-Dried Guji Doora Champion Washed Floral Specialty Coffee Beans

Hong Kong Local Roastery Ethiopian Sun-Dried Guji Doora Champion Washed Floral Specialty Coffee Beans

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Ethiopia Hambella Queen G1 Natural • Sakura Lady

Doora Champion Series

High-Altitude Floral Queen | Cherry Blossom • Berry • Apricot • Citrus • Brown Sugar Sweetness

ALO Sister Estate Doora Champion Lineage – Light-Medium Roast Perfection

From the champion-level Doora station in Ethiopia’s Guji Hambella region, “Sakura Lady” is a dazzling variation of the legendary Queen series. This ultra-clean G1 natural heirloom delivers intense cherry blossom & jasmine florals, explosive berry juiciness, apricot sweetness, and a lingering brown sugar finish. Perfect for floral-fruit lovers – shines in pour-over, filter, or cold brew, offering a stunning "spring garden" experience.

Detailed Flavor Notes

  Dry Aroma:Rich cherry blossom, jasmine, bergamot freshness

  Wet Aroma / Front:Black plum, blueberry, strawberry, apricot, peach, citrus orange

  Mid to Finish:Brown sugar, molasses-like sweetness, subtle boozy note & juicy aftertaste

  Overall:Bright & lively acidity, silky-juicy body, complex layered floral-fruit finish

Specs at a Glance

  Grade:G1 (Top grade, minimal defects)

  Variety:Heirloom (Native Ethiopian landrace)

  Region:Hambella (Guji sub-region)

  Altitude:2200–2350 masl

  Process:Natural (Sun-dried)

  Moisture:11.3% | Density:835g/L

  Recommended Roast:Light-Medium

  Brewing Suggestion:Pour-over (V60/Chemex), AeroPress, Cold Brew; 88–92℃, 1:15–1:16 ratio

Origin Story

Doora, a sister station to ALO, is part of the core Hambella processing station group and has repeatedly won or placed highly in international competitions like TOH (The Taste of Harvest). “Sakura Lady” is Doora's star lot, known for its outstanding floral and citrus notes, earning it the reputation as the most "girlish" variant in the Queen series. High altitude and meticulous natural processing ensure every coffee cherry is kissed by the sun, resulting in flavors as delicate as a work of art.

 

 

 

Ethiopia Hambella Queen G1 Natural • Sakura Lady

Doora Champion Series 2025 Crop

Tagline / Subtitle

High-Altitude Floral Queen | Cherry Blossom • Berry • Apricot • Citrus • Brown Sugar Sweetness

ALO Sister Estate Doora Champion Lineage – Light-Medium Roast Perfection

Short Intro

From the champion-level Doora station in Ethiopia’s Guji Hambella region, “Sakura Lady” is a dazzling variation of the legendary Queen series. This ultra-clean G1 natural heirloom delivers intense cherry blossom & jasmine florals, explosive berry juiciness, apricot sweetness, and a lingering yellow sugar finish. Perfect for floral-fruit lovers – shines in pour-over, filter, or cold brew.

Flavor Notes

  Dry Aroma:Rich cherry blossom, jasmine, bergamot freshness

  Wet Aroma / Front:Black plum, blueberry, strawberry, apricot, peach, citrus orange

  Mid to Finish:Yellow sugar, molasses-like sweetness, subtle boozy note & juicy aftertaste

  Overall:Bright & lively acidity, silky-juicy body, complex layered floral-fruit finish

Specs

  Grade:G1 (Top grade, minimal defects)

  Variety:Heirloom (Native Ethiopian landrace)

  Region:Hambella, Guji

  Altitude:2200–2350 masl

  Process:Natural (Sun-dried)

  Moisture:11.3% | Density:835g/L

  Recommended Roast:Light-Medium (City+ to edge of Full City)

  Brewing Suggestion:Pour-over (V60/Chemex), AeroPress, Cold Brew; 88–92°C, 1:15–1:16 ratio

Story / Background

Doora, sister station to ALO in the heart of Hambella, has consistently ranked high or won awards in TOH competitions. “Sakura Lady” stands out in the Queen lineup for its prominent floral & citrus elegance. Grown at extreme altitude with meticulous natural processing, every cherry captures pure sunshine – resulting in a delicate, artistic cup.

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