Ethiopia Grana Estate Geisha Natural G1 Coffee Beans

🍏 Fruity & Elegant · Guji Geisha Selection

Fruity & Elegant · Guji Geisha Selection

🫘 1. Coffee Bean Info

• Country: Ethiopia
• Region: Guji
• Altitude: 2000m+
• Variety: Geisha
• Estate: Grana Estate
• Process: Natural
• Moisture: 10.8%
• Density: 825 g/L
• Grade: G1 (Specialty Grade)
• Roast Level: Light-Medium Roast Hong Kong Roasted

---

🍎 2. Flavor Profile

This Geisha bean is characterized by intense fruit aromas. The natural processing allows the sweetness of ripe fruits to shine, making it suitable for light-medium roast brewing:

• Strawberry: Sweet and sour, bright and juicy
• Apple: Crisp fruit aroma, clean mouthfeel
• Lemon: Clear acidity, refreshing finish
• Ripe Fruit: Intense sweetness, rich aroma
• Roast Level: Light-Medium Roast

This Geisha coffee bursts with ripe fruit aromas, thanks to natural processing. Best expressed with a light-medium roast for layered complexity:

• Strawberry: Bright and juicy
• Apple: Crisp and clean
• Lemon: Clear acidity, refreshing finish
• Ripe Fruit: Intense sweetness and aroma
• Roast Level: Light-Medium Roast

Suitable Brewing Methods
Pour-over, cold brew, French press

---

🌍 3. Origin Story from Nok Bay

This Geisha bean comes from the Grana Estate in Guji, at an altitude of over 2000 meters. With abundant sunshine and a cool climate, it is ideal for growing high-quality coffee beans.
The natural processing brings out vibrant layers of fruit aromas such as strawberry, apple, and lemon, with intense sweetness and a lasting fragrance.

Nok Bay carefully selects G1 grade Geisha beans and roasts them to a light-medium level to highlight their explosive fruity flavors and clean acidity. It is perfect for spring and summer enjoyment and also suitable as a centerpiece for high-end gift sets.

This Geisha lot comes from Grana Estate in Guji, Ethiopia, grown at over 2000m elevation with cool climate and strong sunlight.
Natural processing brings out vibrant fruit layers—strawberry, apple, lemon—with intense sweetness and lasting aroma.

Nok Bay selects G1-grade Geisha beans and roasts them light-medium to highlight their fruity complexity and clean acidity. Perfect for spring and summer, and ideal for premium gift sets.