Ethiopia Guji sun-dried tropical fruity drip coffee beans SOE

The wine is produced in the Guji Zone in southern Ethiopia, specifically from the Buku Abel, BukuSaysay and other sub-plots of the Hambella estate. Varieties: Mainly the native Ethiopian variety (Heirloom), with beans of varying sizes and rich genetic diversity.

Processing method: Traditional sun-drying, retaining the pulp for fermentation, giving the coffee a rich fruity aroma.

Ethiopia's coffee varieties are like a living history of evolution, and each cup carries the story of thousands of years of natural selection and human cultivation. The uniqueness of its flavor is a gift from the diversity of native species.

• Flavor: Tropical Fruit | Caramel

Sweetness  🔸🔸🔸

Body 🔸🔸

Acidity      🔸🔸

Aroma  🔸🔸🔸🔸🔸

• Country: Ethiopia
• Area: Guji
• Variety: Native species
• Process: Washing
• Altitude: 2000m
• Estate: Hambella
• Roast: Light Roast
• Baking date: February 2025
• Material: 100% coffee beans
• Weight: 10g✖️10 packs

Delivery Method

SF Express

Delivery Details

After payment is confirmed, it will be processed and shipped within 1-3 working days.

Under normal circumstances, standard delivery service will arrive at the delivery address within 1 working day.