Honduras Barrel Symphony Vanilla Whisky Fermented Washed Medium-Light Roasted Specialty Coffee Beans

A Symphony of Flavors from the Barrel

Originating from the high altitudes of Honduras (1500–1700m), these Caturra and Catuai varieties undergo a unique fermentation in whisky barrels, followed by a washed process. This journey allows the coffee beans to absorb the soul of the barrel, releasing distinct vanilla notes, a mellow whisky aroma, and a silky finish of dark chocolate and cream.

The SHG grade signifies a pristine high-altitude environment, imparting higher density and stable moisture content to the beans, resulting in a more concentrated flavor profile. The recommended medium-light roast perfectly showcases the layers and sweetness of the barrel fermentation.

This is more than just a cup of coffee; it's an interdisciplinary flavor adventure: experience unprecedented richness and surprise in the fusion of barrel and coffee.

Variety
• Caturra
• Catuai

Country
• Honduras

Process
• Whisky Barrel Fermentation
• Washed

Roast Level
• Medium-Light Roast Hong Kong Roasted

Grade
• SHG

Altitude
• 1500–1700m

Flavor Profile
• Vanilla, Whisky, Dark Chocolate, Cream
Vanilla, Whisky Flavor, Dark Chocolate, Cream