Ethiopia Yirgacheffe Gelana Estate Anaerobic Natural 96-Hour Fermentation Medium-Light Roast Specialty Coffee Beans G1 Heirloom

Discover the wild berry magic of Gelana Estate
From Ethiopia's Yirgacheffe region, Gelana Estate, this G1-grade coffee, processed with 96 hours of anaerobic natural fermentation, releases astonishing wine and fruity notes. Each sip is like wandering into a wild berry forest—the sweetness of strawberry, the freshness of citrus, the depth of blackberry, all finishing with a cocoa aftertaste, offering distinct layers and a long, lingering finish.

Sourced from Heirloom varietals, grown at an altitude of 1600–2100 meters, with a high density of 867g/L and stable moisture content, ensuring excellent flavor performance. This is more than just a cup of coffee; it's a taste adventure.

Variety
• Heirloom

Country
• Ethiopia
• Yirgacheffe
• Gelana Estate

Process
• Anaerobic Natural
• 96h Fermentation

Roast Level
• Medium-Light Roast

Grade
• G1
• L9

Altitude
• 1600–2100m

Moisture Content
• 11% (for reference only)
• Bean Density: 867g/L

Flavor Profile
• Winey, Strawberry, Citrus, Blackberry, Cocoa
Winey, Strawberry, Citrus, Blackberry, Cocoa