#4 Nok Bay Coffee Hong Kong Roasted Espresso Beans

Enchanted Darkness, Glimmering Light, Blended Dark Roast (Fruity Rum Flavor)

Ripe Fruit / Rum / Rich Dark Chocolate

This is a deep blend specifically designed for espresso. Using anaerobic fermentation technology to break the monotony of traditional dark roasts, it retains the delicate fruit aroma of Ethiopian beans and enhances the body's robustness through Asian beans. The taste is smooth, with a captivating fermented rum aroma in the aftertaste, making it the best base for milk coffee and dirty coffee.

✨ Recommended serving methods:

• Espresso: Experience the most direct fruit fermentation impact.

• Dirty Coffee: The warm espresso hits the cold milk, and the fermented sweetness will instantly explode.

Flavor Profile

• Top Notes: Ripe berries, dark fruit gummies

• Mid Notes: Rum aroma, dark chocolate

• Base Notes: Caramel cream, woody spices

• Processing Method: Anaerobic Natural Blend

• Roast Level: Dark Roast

Origin: Ethiopia, Asia

Product Story

This is a dialogue about "time" and "terroir." We selected the high-altitude soul of Ethiopia, infusing the coffee with a bright fruity base; then blended it with the unique mellow beans from Asia, and through the long-term low-oxygen fermentation of the "anaerobic natural" processing method, we endowed the beans with a deep fermented flavor.

Under the heat of dark roasting, the original prominent acidity transforms into a mellow ripe fruit aroma. When extracted as espresso, you will be surprised that the velvety crema envelops a charming aroma like aged liquor.

If you like that "richness with a surprise" taste, this cup will definitely redefine blended beans for you.