Colombia Huila Finca Don Juan Geisha Honey Process
Panama isn't the only place for top-tier Geisha.
From the Don Juan estate in Huila, Colombia, at an altitude of over 1,700 meters, this Geisha is processed using the honey method to lock its floral notes within the fruit sugars. It doesn't taste as clean as a washed process; instead, it offers the sweetness of tropical fruits wrapped in honey.
In a nutshell:
The palate starts with the tropical sweetness of mango and brown sugar, transitions into Geisha’s signature jasmine floral notes, and finishes with a long-lasting sweetness of honey and caramel. The body is fuller than a washed process, making it very approachable.
Coffee Profile:
Origin: Colombia, Huila, Finca Don Juan
Variety: 100% Geisha
Process: Honey Process
Altitude: 1700m+
Roast: Medium-Light Roast / Freshly roasted in Hong Kong
Flavor Notes: Mango · Brown Sugar · Jasmine · Honey · Caramel
Mango · Brown Sugar · Jasmine · Honey · Caramel
Recommended for: Geisha beginners who enjoy high sweetness and a rich, juicy mouthfeel, and prefer less acidity.
Brewing Recommendation: 92°C / 1:16 ratio / V60 for 2 minutes and 30 seconds
