Ethiopia | Hambella | Specialty Coffee Beans | Anaerobic Natural | Champagne Flavor

🫘 Product Description

Product Name | Product Name
Hambella Anaerobic Natural Ethiopia Hambella G1

Country | Country
Ethiopia

Region | Region
Hambella, Oromia

Variety | Variety
Heirloom

Process | Process
Anaerobic Natural Process

Altitude | Altitude
2000–2300m

Roast Level | Roast Level
Light Roast Roasted in Hong Kong

Roast Date | Roast Date
Fresh within approximately 7 days

🌸 Flavor Notes

• Champagne
• Pomegranate
• Passionfruit

Flavor Profile

• Sweetness 🔸🔸🔸🔸
• Body 🔸🔸🔸🔸🔸
• Acidity 🔸🔸🔸🔸
• Aroma 🔸🔸🔸🔸🔸

This anaerobic natural heirloom coffee comes from the Hambella region in Oromia, Ethiopia, grown in volcanic soil at high altitudes of 2000–2300 meters. The large diurnal temperature difference slows the ripening of the cherries, promoting the accumulation of sugars and aromatic compounds. The flavor in the cup is as magnificent as champagne, with the sweet and sour notes of pomegranate intertwining with the tropical fruit aroma of passionfruit, offering a full body and a delicate finish. This is a specialty coffee that showcases the unique microclimate and forest ecosystem of the Hambella region, suitable for consumers seeking a balance of layered complexity and sweetness.