Ethiopia Yirgacheffe Gelana Estate Anaerobic Natural 96h Fermentation Medium-Light Roast Specialty Coffee Beans G1 Heirloom

Discover the Wild Berry Magic of Gelana Estate
From Ethiopia Yirgacheffe's Gelana Estate, this G1 grade coffee, processed with 96 hours of anaerobic natural fermentation, releases an astonishing winey aroma and fruity finish. Every sip is like stepping into a wild berry forest—the sweetness of strawberry, the freshness of citrus, the depth of blackberry, all culminating in a cocoa aftertaste, with distinct layers and a long, lingering finish.

Using the Heirloom variety, cultivated at an altitude of 1600–2100 meters, with a high density of 867g/L and stable moisture content, the flavor profile is exceptional. This is not just a cup of coffee; it's a sensory adventure.

Variety / Bean Type
• Heirloom

Country / Origin
• Ethiopia
• Yirgacheffe
• Gelana Estate

Process / Processing Method
• Anaerobic Natural
• 96h Fermentation

Roast Level / Roast Degree
• Medium-Light Roast Hong Kong Roastery

Grade / Grade
• G1 / Grade 1
• L9

Altitude / Altitude
• 1600–2100m

Moisture Content / Moisture Density
• 11% (for reference only)
• Bean Density / Density: 867g/L

Flavor Profile / Flavor
• Winey, Strawberry, Citrus, Blackberry, Cocoa
Winey, Strawberry, Citrus, Blackberry, Cocoa