Classic Intercontinental Blend | Caramel Chocolate & Floral Fruity Notes

Intercontinental Blend - East Africa, Oceania & Asia

【Flavor Profile】

• Flavor Characteristics: Caramel, Dark Chocolate, Floral and Fruity Aroma

• Acidity: Low Acidity

• Body & Texture: Rich and smooth, long aftertaste

【Product Highlights】

• Origin Blend: East Africa: Imparts delicate dark floral and fruity aromas with layered flavors.

• Oceania: Provides excellent body and a creamy texture.

• Asia: Offers stable caramel sweetness and a signature chocolate finish.

• Roast Level: Medium-Dark Roast

• Suitable for: Espresso Machine, Automatic Coffee Machine, Moka Pot, Home Pour-over (for those who prefer a rich taste)

【Product Introduction: A Flavor Map Across Three Continents】

This is a sincere creation, meticulously refined through countless cuppings and ratio adjustments. We have traversed the three core specialty coffee producing regions of the world, harmonizing their unique terroir advantages:

Elegant Fruitiness, Solid Foundation

Unlike the singular bitterness of traditional dark roasts, this blend, with its "medium-dark roast," successfully suppresses all acidity while utilizing the characteristics of East African beans to retain a delightful dark floral and fruity fragrance. The Oceania and Asian beans form a robust foundation, supporting the overall sweetness and transforming into rich caramel and dark chocolate flavors.

The Pursuit of No Acidity

For many who dislike acidity, these beans are your perfect answer. Whether prepared as an invigorating black coffee or blended with fresh milk, it delivers ultimate smoothness and stability.

【Cupping Notes】

• As Espresso:

Rich crema, immediate intense caramel sweetness, followed by subtle floral layers in the mid-palate, and a clean chocolate bittersweet finish, completely free of acidic interference.

• With Milk (Milk Coffee):

When combined with milk, the floral notes transform into an alluring nutty sweetness, and the chocolate flavor becomes more prominent, as if drinking a luxurious hot cocoa.

【Brewing Recommendations】

• Water Temperature: 90°C - 92°C

• Brew Ratio: 1:2.0 (e.g., 18g coffee grounds to 36g extracted coffee)

• Extraction Time: 25 - 28 seconds

• Tip: We recommend resting the beans for 5-7 days for a more rounded and integrated flavor.

[ nokbay.com | Pursuing Ultimate Balance and Purity ]

This intercontinental blend is our most modern interpretation of "classic Italian flavor."