#4 Dark Roast Specialty Espresso Beans, Rum & Fruit Notes, Roasted in Hong Kong, Nok Bay

No.4 is the richest dark roast blend at Nok Bay, specifically crafted for Espresso lovers who enjoy rum notes and fruity undertones.

Espresso Blend Dark Roast (Fruity & Rum Aroma)

Utilizing anaerobic fermentation to break away from the monotony of traditional dark roasts, this blend preserves the delicate fruitiness of Ethiopian beans while enhancing the body with Asian beans. It offers a smooth mouthfeel with a captivating fermented rum finish, making it the perfect base for milk-based coffees and Dirty coffee.

✨ Recommended Brewing Method:

• Dirty Coffee: Hot espresso hitting cold milk, releasing an explosion of fermented sweetness.

Flavor Profile

• Top Notes: Ripe berries, dark fruit gummies

• Mid Notes: Rum aroma, dark chocolate

• Base Notes: Caramel butter, woody spices

• Process: Anaerobic Natural Blend

• Roast Level: Dark Roast

Origin: Ethiopia, Asia