秘鲁坚果香· 卡哈马卡之选中浅烘焙Peruvian Nut Aroma · Cajamarca Selection 咖啡豆挂耳包

秘鲁坚果香· 卡哈马卡之选
Peruvian Nut Aroma · Cajamarca Selection

🫘 一、咖啡豆资料Coffee Bean Info

• 国家/ Country：秘鲁Peru
• 产区/ Region：卡哈马卡Cajamarca
• 海拔/ Altitude：1500–1750m
• 豆种/ Variety：混合采收Mixed Varietals
• 处理方式/ Process：水洗Washed
• 含水率/ Moisture：11.0%
• 密度/ Density：831 g/L
• 瑕疵率/ Defect Rate：7%

🌰 二、咖啡豆展现的风味Flavor Profile

这支豆子以坚果系风味为主轴，适合中浅烘焙冲煮，展现出温润厚实的口感：

• 杏仁：干净、微苦的坚果香气• 榛果：圆润饱满，带有烘焙香• 奶油：滑顺质地，提升整体口感• 红糖：尾韵甜感，平衡酸质• 烘焙度：中浅烘焙

This coffee highlights nutty flavors, best expressed with a medium-light roast, offering a warm and balanced body:

• Almond: Clean, slightly bitter nut aroma
• Hazelnut: Round and full, with roasted notes
• Butter: Smooth texture, enhancing mouthfeel
• Brown Sugar: Sweet finish, balancing acidity
• Roast Level: Medium-Light Roast

适合冲煮方式| Brewing Methods
手冲、义式浓缩、奶饮搭配皆宜
Pour-over, espresso, and milk-based drinks

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🌍 三、Nok Bay 关于来源的分享Origin Story from Nok Bay

秘鲁卡哈马卡地区位于安地斯山脉北段，海拔高、气候稳定，是秘鲁最具代表性的咖啡产区之一。
Nok Bay 选用来自小农合作社的水洗混合豆，这些农户多以有机方式耕作，无化肥、无农药，透过合作社集中处理与出口。

这批豆子由多个小农采收，混合不同品种如Bourbon、Typica、Caturra 等，经水洗处理后展现出坚果、奶油与红糖的温润风味。
Nok Bay 强调这支豆子的平衡度与亲和力，适合日常饮用，也能作为义式拼配的基底豆。

Cajamarca, located in the northern Andes of Peru, is one of the country's most iconic coffee regions, known for its high altitude and stable climate.
Nok Bay sources washed blend beans from smallholder cooperatives, where farmers often practice organic cultivation without chemical fertilizers or pesticides, and process beans collectively for export.

This lot is harvested by multiple smallholders, combining varieties such as Bourbon, Typica, and Caturra. Through washed processing, it reveals nutty, buttery, and brown sugar notes.
Nok Bay emphasizes the balance and approachability of this coffee, making it ideal for daily enjoyment or as a base for espresso blends.