Nok Bay #6 SOE Single Origin Specialty Espresso Coffee Beans Arabica Medium Dark Roast Ethiopia

Ethiopian SOE (Single Origin Espresso) coffee beans feature a blend of natural and washed processed beans carefully selected from Ethiopia's high-altitude regions. 

Flavor Profile

• Origin: Ethiopia, the birthplace of African Arabica coffee beans.
• Processing Method: Combines both natural and washed processing methods. Washed beans typically have floral and tea-like notes, while natural processed beans tend to have fruity and rich flavors.
• Flavor Description: Flavors of citrus, cream, and chocolate.
• Usage: Ideal for making Italian espresso blends, such as espresso, Americano, or milk-based coffees like lattes. 
• Roast Level: Medium Dark

SOE coffee beans, with their unique regional flavors, can bring different aromas and tastes to espresso compared to traditional blended beans.