Indonesia｜Mandheling G1｜Deep roast｜Wet hulling｜Specialty coffee beans｜Nutty dark chocolate flavor

Flavor: Nuts | Butter | Chocolate |

Deep roasted, can be used to make Italian beans.

Sweetness/Sweet 🔸🔸🔸🔸

Body 🔸🔸🔸

Acidity      🔸🔸🔸🔸

Aroma  🔸🔸🔸🔸

Country: Indonesia

Region: Sumatra

Variety: Mandheling G1

Process: Wet planing GilingBasah treatment

Altitude: 1300-1500m

Roasting: Dark Roast

Baking date: about 7 days fresh

Material: 100% coffee beans

Weight: 250g, 500g

Mandheling is one of the most representative coffee beans in Indonesia. It is famous for its low acidity, mellow taste and unique herbal and woody tones, and is deeply loved by the Asian market.

Mandheling is not the name of a production area or variety, but originated from a language misunderstanding during World War II. At that time, a Japanese officer drank a unique-flavored coffee in an Indonesian coffee shop. When he asked the name of the coffee, the owner misunderstood it as asking about his ethnicity and replied "Mandheling".

After the war, the officer introduced this coffee to Japan, where it became very popular. Since then, "Mandheling" has become synonymous with Indonesian coffee.

Mandheling has become internationalized due to its popularity in the Japanese market. Its rich flavor has also become a classic choice for black coffee lovers, especially in Taiwan and Japan, where it is regarded as the "entry-level black coffee".

This Mandheling is mainly produced in Sumatra, Indonesia, one of the two core regions: Lintong: the traditional Mandheling production area, processed by wet shavings, with a flavor of earth, wood and dark chocolate

• Altitude: 1000-1500 meters, fertile volcanic soil, tropical rainforest climate provides ample rainfall

. Signature processing method: Wet Hulling

•process:

1. After removing the peel and pulp, ferment briefly;
2. When the moisture content is 30-50%, peel off the inner pericarp;
3. Secondary drying to 12-13% moisture content
   

• Features: Due to the accelerated processing in a high humidity environment, the beans are given cracks (sheep's trotter beans), the flavor is low in acidity and has herbal and woody tones, but the defect rate is relatively high

Grading Standards

• Grading by the number of defects in 300 grams of green beans: G1 (0-

3 defects) to G5 (46-90 defects)

Delivery in Hong Kong and Macau

Date of shipment:

Due to the large number of customers before and after holidays, the order will usually be shipped 2-5 days after the order is placed. If you need an urgent order, please place the order after

WhatsApp +852 98451173 to notify (will be processed as soon as possible)

Delivery Method

SF Express (door-to-door delivery or self-collection cabinet)

• Free local shipping for purchases over $200 during other periods, $25 for less than $200
• Free shipping to Macau for purchases over $300, $30 for purchases less than $300
• The goods will be shipped within 2 to 5 days after receiving the order
• The courier company is SF Express, which can be delivered directly to residential areas and designated smart self-pickup counters.
• It is recommended to send to SF Express smart locker. Please directly enter the smart locker address and smart locker number, which is the most convenient and quickest.