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Nok Bay Coffee

Colombia Finca Monteblanco | Geisha Double Anaerobic Washed Nok Bay Coffee Hong Kong Light Roast Specialty Pour-Over Coffee Beans

Colombia Finca Monteblanco | Geisha Double Anaerobic Washed Nok Bay Coffee Hong Kong Light Roast Specialty Pour-Over Coffee Beans

Regular price HK$128.00
Regular price HK$158.00 Sale price HK$128.00
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Product form: Free coffee bean grinding available upon request

Colombia Finca Monteblanco|Geisha Double Anaerobic Washed Nok Bay Coffee Hong Kong Light Roast Specialty Pour-Over Coffee Beans

From Finca Monteblanco, a renowned estate in the Huila region of Colombia, comes this Geisha, harvested most recently in 2026. It not only possesses the soul of a noble varietal but also pushes its flavor dimension to a new peak through the highly experimental "Double Anaerobic Washed" processing method.

☕ Coffee Profile

Country: Colombia

Region: Huila, Finca Monteblanco

Varietal: Geisha

Harvest Year: 2026

Processing: Double Anaerobic Washed

Altitude: 1,500 meters

Roast Level: Light Roast

Grade: Specialty

🍃 Cupping Notes

Orange blossom, citrus, passion fruit, peach, Ceylon black tea

🌟 Why is it worth trying?

1. Champion-level Experimental Craftsmanship

Finca Monteblanco is internationally renowned for its innovative processing methods. This bean, processed with "Double Anaerobic Washed," undergoes long fermentation at low temperatures, not only preserving the elegant orange blossom and citrus aromas of the Geisha varietal but also significantly enhancing the acidity's dimensionality and the overall sweetness and body.

2. A Magnificent Variation of the Geisha Varietal

The Geisha varietal is known for its floral notes, and with Finca Monteblanco's exquisite roasting, you can simultaneously experience the lively acidity of passion fruit and the mellow, juicy sensation of peach. The double anaerobic processing brings a delicate finish reminiscent of Ceylon black tea, making it complex yet extremely clean.

3. 2026 Fresh Batch of the Year

This is Nok Bay's latest harvest for 2026. The light roast precisely captures the original vitality of the beans, making it an undeniable specialty choice for this year.

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