Hong Kong Bakery Nok Bay Coffee Specialty Coffee Beans - Colombia Decaffeinated Coffee Beans, 97% Caffeine Removed, Medium Roast, No Additives

Colombian Sugar Cane Processed Specialty Decaf Coffee Beans (Medium Roast) - Nok Bay Coffee

Do you have to sacrifice flavor for decaf coffee? This specialty decaf coffee from Huila, a famous region in Colombia, uses the natural, additive-free "Sugar Cane EA Decaffeination Process," breaking your preconceived notions of bland decaf coffee flavors.

Through the fermentation of locally abundant sugarcane, natural Ethyl Acetate (EA) is extracted as a solvent. This gentle process precisely removes over 97% of the caffeine without damaging the coffee bean's cellular structure, perfectly preserving the coffee's original high sweetness and complex flavors.

Whether you crave a warm cup of coffee late at night or are sensitive to caffeine, this coffee allows you to enjoy the pure deliciousness of specialty coffee without the burden.

Flavour Profile

Carefully crafted medium roast perfectly balances the enchanting sweet and sour notes of the Huila region with the rich sweetness brought by the sugar cane process:

 Flavor Notes: Spice, Berry, Honey, Clean

 Taste Description: The washed process brings a clean and flawless cupping performance with a smooth mouthfeel. The entry carries warm herbal spice notes, transitioning to a light and soft berry sweetness in the middle, followed by a rich honey sweetness in the finish, with a long-lasting aftertaste.

Coffee Bean Information

 Origin: Huila, Colombia

 Variety: Typica / Bourbon / Caturra

 Altitude: 1300–1800m

 Grade: Excelso

 Process: Washed, EA Sugar Cane Decaffeination Process

 Roast: Medium Roast (Roasted in Hong Kong)

English Description

Redefine your decaf experience. This exceptional coffee from Huila, Colombia, undergoes the natural Sugar Cane EA (Ethyl Acetate) Process. Utilizing natural compounds derived from local sugar cane fermentation, this method gently removes caffeine while preserving the bean's cellular integrity, locking in its organic sweetness and complexity.

 Flavour Notes: Spice, Berry, Honey, Clean

 Roast Level: Medium Roast

 Origin: Huila, Colombia

 Variety: Typica / Bourbon / Caturra

 Altitude: 1300–1800m

 Grade: Excelso

 Process: Washed, Sugar Cane EA Decalcification

Perfect for evening brewing or anyone sensitive to caffeine. Enjoy a clean, sweet, and flavorful cup without the buzz.