Costa Rica | Villa Sarchi | Plum flavor | Honey processing | Specialty coffee beans | Light roast

NOK BAY COFFEE

Costa Rica | Villa Sarchi | Plum flavor | Honey processing | Specialty coffee beans | Light roast

Flavor: Nuts | Plum | Caramel |

Sweetness/Sweet 🔸🔸🔸🔸

Body 🔸🔸🔸🔸

Acidity      🔸🔸🔸🔸

Aroma  🔸🔸🔸🔸🔸

 

Country: Costa Rica

Variety: Villa Sarchi

Process: Honey processing

Roast: Light Roast

Baking date: March 2025

Material: 100% coffee beans

Weight: 250g, 500g

Delivery in HK and Macau

Date of shipment:

Due to the large number of customers in our store, it will usually be shipped 1-4 days after the order is placed. If you need an urgent order, please place the order

WhatsApp +852 98451173 to notify (will be processed as soon as possible)

Delivery Method

SF Express (door-to-door delivery)

• Free shipping during this month's promotion

 

• Free local shipping for purchases over $200, $25 for purchases less than $200

• Free shipping to Macau for purchases over $300, $30 shipping fee for purchases under $300

• The goods will be shipped within 1 to 4 working days after receiving the order

• The courier company is SF Express, which can be delivered directly to residential and designated locations without additional charges.

• Can be sent to SF Express smart locker, please directly enter the smart locker address and smart locker number

Costa Rica Villa Sarchi Coffee Beans

The perfect combination of sweetness and terroir

A rare coffee variety unique to Costa Rica, it is a natural mutation of Bourbon and was first discovered in the small town of Sarchí in the western valley. Features include:

- Strong wind resistance: The branches grow at an angle of 45-60 degrees, adapting to high altitudes (above 1,500 meters) and poor soil environments, especially to the microclimate of Costa Rica's volcanic terrain.

- Flavor characteristics: It is known for its elegant acidity, fruity notes (such as peach and pineapple) and outstanding sweetness, with a nutty and dark chocolate aftertaste and a full body.

The core technology of Yellow Honey Process

Yellow honey processing is one of the representative methods of Costa Rican honey processing. It is an improved process of half sun drying and half washing. Its characteristics are as follows:

- Pectin retention: About 40% of the pectin is removed, and 60% of the pectin is retained for fermentation, which is between white honey and red honey, balancing sweetness and complexity.

- Drying process: Sun-dried on elevated African beds for about 8 days, turned every hour to ensure even drying and avoid excessive fermentation or mold.

- Flavor advantages: Compared with the washed method, the sweetness is significantly enhanced (such as brown sugar, caramel), the acidity is mild (citrus acidity), and it has the aroma of fermented fruits (such as apricots and raisins).

Representative production areas and processing plants

The classic production areas and processing plants of Costa Rican yellow honey processed Verasachi coffee beans include:

- The West Valley is centered around Naranjo and Lourdes de Naranjo. The volcanic soil and high altitude (1500-1600 meters) give the coffee beans a high sweetness and clean texture.

Market positioning and tasting value

Yellow honey processed Verasachi coffee beans have become a popular choice in the specialty coffee market due to their sweetness and balance:

High cost-effectiveness: Compared with the high cost of black honey processing, yellow honey strikes a balance between sweetness and price, making it suitable for daily tasting.

Costa Rican terroir representative: the combination of the minerality of volcanic soil and the innovative process of honey processing shows the classic and innovative coffee of Latin America.

Costa Rican Veracia Yellow Honey Processed Coffee Beans are ideal for sweet lovers. Its unique variety genes and fine craftsmanship transform the terroir of the volcanic highlands into a rich taste experience in the cup. Every sip is a tribute to the craftsmanship of Costa Rican coffee.