Ethiopia Bansha AYLA Bombe Washed G1

Bansha Ayla Testi Washing Station 74110 & 74158 Heirloom

High-Altitude Specialty Washed | Rose Floral Queen | Bergamot・Cherry Tomato・Berries・Brown Sugar・Earl Grey

1950-2150m AYLA Washing Station Star Lot, Fresh Light-Medium Roast for Ultimate Bloom

From the AYLA washing station in Ethiopia's Bansha region, this G1 Washed Bombe (Testi Ayla 74110 & 74158 Heirloom) is one of the most sought-after specialty washed single origins in recent years! High altitude + specialty washed process allows rose floral notes and fresh bergamot to burst forth, layered with the sweet and sour juiciness of cherry tomatoes. The finish intertwines brown sugar and Earl Grey tea aroma, with a bright, delicate, juicy, and smooth mouthfeel. Perfect for those who seek intricate floral and fruity layers. Whether pour-over, drip bags, or cold brew, it delivers a stunning "garden afternoon tea" experience!

Detailed Flavor Notes

•  Dry Aroma: Intense rose floral, bergamot, fresh Earl Grey tea

•  Wet Aroma / Early Taste: Cherry tomato, red berries, blueberries, black plum juiciness

•  Mid to Late Taste: Brown sugar sweetness, subtle tea and floral notes intertwined

•  Overall: Bright and lively acidity, smooth and juicy mouthfeel, rich complexity, persistent and clean floral and fruit tea finish

Specifications at a Glance

•  Grade: G1 (Highest grade, extremely low defects)

•  Variety: 74110 & 74158 Heirloom

•  Region: Bansha, AYLA Washing Station

•  Altitude: 1950–2150m

•  Processing Method: Specialty Washed

•  Moisture: 11.5% | Density: 850g/L

•  Recommended Roast: Light-Medium

•  Suggested Brewing: Pour-over (V60/Chemex), drip bags, AeroPress, cold brew. Water temperature 88–92℃, brew ratio 1:15–1:16

Region Sharing by Nok bay coffee

Bansha is located in the core high-altitude region of Guji, Ethiopia. The AYLA washing station is renowned for its meticulous washed process, and 74110 & 74158 are classic local heirloom varieties that have consistently scored high in international cuppings. This "Bombe" lot is known for its rose floral and bergamot notes, earning it the title of "Floral Queen" among washed coffees. The combination of high altitude and specialty washed processing ensures each coffee cherry retains extreme cleanliness and delicate layers, like a perfect blend of high-grade floral and fruit tea.

Brewing Tips

A light-medium roast best showcases the floral, fruity, and tea layers; for a sweeter profile, adjust to a medium roast. It is recommended to consume within 1 month after opening, store in an airtight container away from light and moisture.