Ethiopia | Guji | G1 Coffee Beans | Natural Process | Tropical Fruit | Light Roast | SCA 85

🫘 商品介紹 (Product Description)

產品名稱 | Product Name
Guji Hambella Heirloom Natural Ethiopia Guji Hambella Heirloom Natural

國家 | Country
Ethiopia Ethiopia

地區 | Region
Guji Guji Zone · Hambella Estate (Buku Abel, Buku Saysay Sub-regions)

品種 | Variety
Heirloom — Varied bean sizes, rich genetic diversity

工藝 | Process
Natural Process Natural Process

海拔 | Altitude
1900–2200m

烘焙度 | Roast Level
Light Roast Light Roast Hong Kong Roasted

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🌸 風味描述 (Flavor Notes)

• 熱帶水果 Tropical Fruits
• 蜜桃 Peach
• 柑橘 Citrus
• 焦糖 Caramel
• 紅茶 Black Tea

風味結構 | Flavor Structure

• 甜度 Sweet 🔸🔸🔸
• 醇厚度 Body 🔸🔸
• 酸度 Sour 🔸🔸
• 香氣 Aroma 🔸🔸🔸🔸🔸

來自埃塞俄比亞南部古吉 Hambella 莊園的日曬原生種咖啡，生長於 1900–2200 公尺的高海拔環境。傳統日曬處理保留果肉發酵，賦予咖啡濃郁果香。杯中風味展現熱帶水果的奔放、蜜桃的柔美、柑橘的清爽酸質，伴隨焦糖甜感與紅茶般的優雅尾韻。這是一杯承載千年自然選擇與人文耕作故事的經典原生種，風味獨特而不可複製。

From Hambella Estate in Ethiopia’s Guji Zone, this heirloom natural coffee grows at altitudes of 1900–2200m. The traditional natural process preserves fruit fermentation, imparting rich, fruity aromatics. In the cup, tropical fruit vibrancy meets peach sweetness and citrus brightness, balanced with caramel notes and a refined black tea finish. Each sip embodies Ethiopia’s living coffee heritage, offering a unique and irreplaceable flavor experience.