Ethiopia | Hambella | Specialty Coffee Beans | Anaerobic Sun-Dried Process | Light Roast | Champagne Flavor

🫘 Product Description

Product Name
Hambella Anaerobic Natural G1

Country
Ethiopia

Region
Hambella, Oromia

Variety
Heirloom

Process
Anaerobic + Natural Process followed by sun exposure

Altitude
2000–2300m

Roast Level
Light Roast

Roast Date
Fresh within 7 days

🌸 Flavor Notes

Champagne
• Pomegranate
Passionfruit

Flavor Structure

• Sweetness 🔸🔸🔸🔸
• Rich Body 🔸🔸🔸🔸🔸
• Acidity (Sour) 🔸🔸🔸🔸
• Aroma 🔸🔸🔸🔸🔸

This anaerobic, sun-dried native coffee from the Hambella region of Oromia, Ethiopia, is grown in volcanic soil at an altitude of 2000–2300 meters. The significant diurnal temperature variation slows fruit ripening, promoting the accumulation of sugars and aromatic compounds. The flavor profile is as elegant as champagne, with a blend of pomegranate's sweet and sour notes and passion fruit's tropical aromas, offering a rich body and a delicate finish. This specialty coffee showcases the unique microclimate and forest ecosystem of the Hambella region, suitable for consumers seeking a balance of complexity and sweetness.

From Ethiopia's Hambella region in Oromia, this anaerobic natural heirloom coffee grows at 2000–2300m in fertile volcanic soil. The wide diurnal temperature range slows cherry maturation, enhancing sugar and aromatic complexity. In the cup, expect champagne-like elegance, pomegranate brightness, and tropical passionfruit notes, with a rich body and refined finish. A true representation of Hambella's unique microclimate and pristine forest ecology, perfect for those seeking balance and layered sweetness.