Ethiopia｜Hambella｜Specialty Coffee Beans｜Anaerobic Natural｜Champagne Flavor

🫘 Product Description

Product Name
Hambella Anaerobic Natural Ethiopia Hambella Anaerobic Natural G1

Country
Ethiopia

Region
Hambella, Oromia

Variety
Heirloom

Process
Anaerobic + Natural Process

Altitude
2000–2300m

Roast Level
Light Roast Hong Kong Roasting

Roast Date
Fresh within 7 days

🌸 Flavor Notes

• Champagne
• Pomegranate
• Passionfruit

Flavor Structure

• Sweetness 🔸🔸🔸🔸
• Body 🔸🔸🔸🔸🔸
• Acidity 🔸🔸🔸🔸
• Aroma 🔸🔸🔸🔸🔸

來自埃塞俄比亞奧羅米亞州 Hambella 產區的厭氧日曬原生種咖啡，生長於 2000–2300 公尺的高海拔火山土壤。晝夜溫差大，延緩果實成熟，促進糖分與芳香物質的積累。杯中風味如同香檳般華麗，石榴的酸甜與百香果的熱帶果香交織，醇厚度高而尾韻細緻。這是一款展現 Hambella 產區獨特微氣候與森林生態的精品咖啡，適合追求層次感與甜感平衡的消費者。

From Ethiopia’s Hambella region in Oromia, this anaerobic natural heirloom coffee grows at 2000–2300m in fertile volcanic soil. The wide diurnal temperature range slows cherry maturation, enhancing sugar and aromatic complexity. In the cup, expect champagne-like elegance, pomegranate brightness, and tropical passionfruit notes, with a rich body and refined finish. A true representation of Hambella’s unique microclimate and pristine forest ecology, perfect for those seeking balance and layered sweetness.