Ethiopia Benchi Maji Geisha Geisha Sun-dried Tropical Lychee Fruity Single Bean SOE

• Flavor: Lychee|Apricot|Black tea|Floral|Red plum

Sweetness  🔸🔸🔸🔸

Body 🔸🔸🔸

Acidity      🔸🔸🔸🔸

Aroma  🔸🔸🔸🔸🔸

• Country: Ethiopia
• Area: Bench Maji
• Variety: Geisha
• Process: sun treatment
• Altitude: 1800-2100m
• manor:
• Roast: Light Roast
• Baking date: February 2025
• Material: 100% coffee beans
• Weight: 250g, 500g

Delivery Method

SF Express

Delivery Details

After payment is confirmed, it will be processed and shipped within 1-3 working days.

Under normal circumstances, standard delivery service will arrive at the delivery address within 1 working day.

Ethiopia Bench Maji Geisha Coffee Beans

Return to Geisha’s genetic homeland and savor the primitive wildness of millennium coffee civilization

🌍 Origin traceability: Geisha's "Cradle of Life"

Bench Maji is located in the southwestern border of Ethiopia, close to Sudan and South Sudan, and is the original birthplace of the Geisha variety. The altitude here is as high as 1,800-2,100 meters, shrouded by primeval forests and clouds, with a sharp temperature difference between day and night. The volcanic soil is rich in minerals, giving birth to the iconic complex floral aroma and smart acidity of Geisha coffee beans. Local coffee farmers continue the millennium tradition and plant Geisha in a semi-wild "Forest Coffee" model, allowing Geisha to grow freely in the native ecology. Each bean is imprinted with the original genes of the African land.

☕ Variety legend: the taste of untamed wildness

Unlike the "improved" Geisha from Panama or Colombia, Benchimaji is a native species that has not been fully domesticated, retaining the flavor spectrum closest to the original wildness.

- **Processing method**: Traditional sun drying to retain the rich fruity aroma and wine flavor of the fermented pulp.

- **Roasting degree**: Light to light medium roast, emphasizing the acidity and complexity of the original Geisha.

🔥 Brewing suggestions:

- **Hand pour-over**: 88-90℃ water temperature, coarse grinding, 1:16 powder-water ratio, fast extraction to avoid excessive sourness.

- **Siphon pot**: Release the wild aroma and heavy body of Gesha through high temperature extraction.