70% Geisha Bloodline: Panama Boquete "Butterfly" Series

Why you should try this "Butterfly" if you're seeking the ultimate Esmeralda Geisha.

In the specialty coffee world, Hacienda La Esmeralda defines the standard for Geisha, but also sets a high price barrier. However, this "Butterfly" from the Boquete region, with its core of 70% Geisha varietal, offers you another smarter, more layered premium option.

🦋 Product One: Panama Boquete Butterfly (Washed)

Panama Boquete Butterfly (Washed)

【Perfect Balance of Elegant Floral and Juicy Sensation】

This washed "Butterfly" showcases the purest, cleanest terroir of Panama's Boquete region. Blending the elegant floral notes of Geisha with the rich sweetness of Caturra and Bourbon, it's a choice that will make you feel refreshed, whether in the morning or afternoon.

• Flavor Notes: The initial taste is a fresh green tea aroma, followed by the brightness of citrus and the sweetness of mixed berries. The mouthfeel is as smooth as juice, with a delicate acidity and a clean, layered finish.
• Green Tea, Citrus, Mixed Berries, Juicy, Refined Acidity
• Green Tea, Citrus, Mixed Berries, Juicy, Refined Acidity
• Varietals: Geisha, Caturra, Catuai, Bourbon
• Origin: Boquete
• Grade: SHB
• Roast Level: Medium-light roast, Roasted in Hong Kong
• Recommended for: Coffee lovers who enjoy a refreshing tea-like quality, refined acidity, and a clean mouthfeel.

【Elegant Tea-like】Washed · Butterfly

• Why drink it: If you're captivated by the clean, ethereal taste of Hacienda La Esmeralda, this washed Butterfly is the top choice.
• Flavor Experience: The 70% Geisha genetics imbue it with strong citrus and green tea notes. The washed process refines its acidity, leading to an elegant floral aroma and the freshness of mixed berries upon entry, with a refreshing and sweet finish.

🦋 Product Two: Panama Boquete Butterfly (Anaerobic Natural)

Panama Boquete Butterfly (Anaerobic Natural)

【Tropical Fruitiness and Rich Maple-like Body】

If you're seeking exuberant aromas and rich layers, this "Anaerobic Natural" version will definitely surprise you. Through anaerobic fermentation, the sugars and aromatic molecules of the Boquete varietals are deeply transformed, giving it a more penetrating sweetness.

• Flavor Notes: A rich floral aroma is noticeable when grinding, and brewing reveals a unique jackfruit (large tree pineapple) tropical flair and the exuberance of mixed berries. The finish carries the elegance of green tea and a persistent sweetness like maple syrup.
• Floral, Jackfruit, Mixed Berries, Green Tea, Maple Syrup
• Floral, Jackfruit, Mixed Berries, Green Tea, Maple Syrup
• Varietals: Geisha, Caturra, Catuai, Bourbon
• Origin: Boquete
• Grade: SHB
• Roast Level: Medium-light roast, Roasted in Hong Kong
• Recommended for: Coffee enthusiasts who love intense aromas, tropical fruit flavors, and a full-bodied sweetness.

【Rich Sweetness】Anaerobic Natural · Butterfly

• Why drink it: This is the "heavy-hitting" art that traditional washed Geisha from Hacienda La Esmeralda finds hard to deliver.
• Flavor Experience: Anaerobic fermentation fully unleashes the potential of the 70% Geisha. In addition to its inherent floral notes, it layers on the tropical fruitiness of jackfruit and the rich body of maple syrup. This coffee retains the elegant character of Geisha while boasting an astonishing fullness.

Nok Bay Coffee Owner's Honest Opinion:

"Instead of chasing a name, feel the purity of this 70%."

We understand the allure of Hacienda La Esmeralda, but we value the balanced beauty of "Butterfly" even more. That 70% Geisha guarantees your pursuit of top-tier aroma, while the remaining 30% (Caturra, Bourbon, Catuai) fills in the sweetness and body that single Geisha sometimes lacks.

This is a soulful Panamanian Geisha that you'll miss every morning.