Peruvian Nutty Flavors: The Choice of Cajamarca Peruvian Nut Aroma · Cajamarca Selection Coffee Bean Drip Bags

Peruvian Nutty Flavors: The Choice of Cajamarca
Peruvian Nut Aroma Cajamarca Selection

🫘 I. Coffee Bean Information

• Country: Peru
• Region: Cajamarca
• Altitude: 1500–1750m
• Variety: Mixed Varietals
• Process: Washed
• Moisture content: 11.0%
• Density: 831 g/L
• Defect Rate: 7%

🌰 II. Flavor Profile of Coffee Beans

This bean has a predominantly nutty flavor profile and is suitable for medium-light roast brewing, offering a mellow and full-bodied taste.

• Almonds: Clean, slightly bitter nutty aroma. • Hazelnuts: Round and plump with a roasted aroma. • Butter: Smooth texture, enhancing the overall flavor. • Brown sugar: A lingering sweetness that balances the acidity. • Roast level: Medium-light roast.

This coffee highlights nutty flavors, best expressed with a medium-light roast, offering a warm and balanced body:

• Almond: Clean, slightly bitter nut aroma
• Hazelnut: Round and full, with roasted notes
• Butter: Smooth texture, enhancing mouthfeel
• Brown Sugar: Sweet finish, balancing acidity
• Roast Level: Medium-Light Roast

Suitable brewing methods | Brewing Methods
Suitable for pour-over, espresso, and milk drinks.
Pour-over, espresso, and milk-based drinks

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🌍 III. Nok Bay's Origin Story

Located in the northern Andes Mountains, the Cajamarca region of Peru is characterized by its high altitude and stable climate, making it one of Peru's most representative coffee-producing areas.
Nok Bay selects washed blended beans from smallholder cooperatives. These farmers mostly cultivate organically, without chemical fertilizers or pesticides, and the beans are processed and exported through the cooperatives.

This batch of beans was harvested by several small farmers and is a blend of different varieties such as Bourbon, Typica, and Caturra. After being washed, it exhibits a mellow flavor of nuts, cream, and brown sugar.
Nok Bay emphasizes the balance and approachability of this bean, making it suitable for everyday drinking and also as a base bean for Italian blends.

Cajamarca, located in the northern Andes of Peru, is one of the country's most iconic coffee regions, known for its high altitude and stable climate.
Nok Bay sources washed blend beans from smallholder cooperatives, where farmers often practice organic cultivation without chemical fertilizers or pesticides, and process beans collectively for export.

This lot is harvested by multiple smallholders, combining varieties such as Bourbon, Typica, and Caturra. Through washed processing, it reveals nutty, buttery, and brown sugar notes.
Nok Bay emphasizes the balance and approachability of this coffee, making it ideal for daily enjoyment or as a base for espresso blends.