Nok Bay Coffee, Specialty Coffee Beans, Sobian Siddimo Mitima, Sun-dried 74110 & 74112, Drip Bags

🫘 Product Description

Country
Ethiopia

Production Area | Region
Sidamo

Washing Station
Mitima

Altitude
2100–2330m

Bean varieties | Varieties
74110 & 74112 — Locally bred varieties developed by the Jima Agricultural Research Centre (JARC) in the 1970s, known for their disease resistance and excellent flavor.

Processing method | Process
Sun exposure Natural process

Roast Level
Light-Medium Roast

Moisture Content
11.4%

Defect Rate
0.6%

Density
855 g/L

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🌸 Flavor Notes

• Plum
• Orange
• Black Tea
Brown Sugar

These premium high-altitude beans, sourced from the Mitima processing plant in Sidamo, Ethiopia, are selected from the 74110 and 74112 varieties developed by JARC. These varieties excel in the Cup of Excellence (COE), renowned for their bright citrus acidity and rich fruity and floral notes. The light-medium roast reveals delicate layers of plum, orange, black tea, and brown sugar, offering a clean and elegant palate with a lingering blend of fruitiness and sweetness.

From the Mitima washing station in Sidamo, Ethiopia, this high-altitude coffee features the renowned JARC-developed varieties 74110 and 74112. Celebrated in the Cup of Excellence (COE) competitions, these cultivars are known for their bright citrus acidity and complex fruit and floral notes. With a light-medium roast, the cup reveals layers of plum, orange, black tea, and brown sugar, offering a clean, elegant profile with a delightful balance of sweetness and fruitiness.