Nok Bay Coffee Hong Kong Roasted Specialty Coffee Beans Colombian Finca Diviso | Geisha・Special Natural Process Flavor: Floral・Citrus・Grape・Liqueur

Colombia Finca Diviso｜Geisha・Special Natural

Finca Diviso, managed by the prestigious Vergaras family from Pitalito, a renowned region in Huila, Colombia, produces Geisha coffee highly sought after by specialty coffee enthusiasts worldwide. This particular Geisha lot, crafted by Jhoan Vergara, perfectly blends floral and fruity aromas with a unique hint of liqueur through an innovative "Special Natural" processing method.

☕ Coffee Profile

 Country: Colombia

 Region: Pitalito, Huila

 Farm/Mill: Finca Diviso

 Producer: Jhoan Vergara

 Variety: Geisha

 Processing: Special Natural

 Altitude: 1,750 - 1,850 MASL

 Density: 882 g/L

 Moisture Content: 10.7%

 Roast Level: Light Roast

🍃 Flavor Notes

Floral・Citrus・Grape・Liqueur

🌟 Why is it worth trying?

1. Championship-level Processing Expertise

Finca Diviso is internationally renowned for its experimental fermentation and processing methods. Through precisely controlled special natural processing, Jhoan Vergara allows the coffee cherries to develop incredibly complex flavors during fermentation, breaking the mold of traditional natural processing.

2. Luxurious Liqueur Notes and Pure Floral-Fruity Aromas

This Geisha perfectly showcases the elegance of high-altitude regions: delicate floral notes and bright citrus emerge first, transitioning to a rich, juicy grape sweetness as it cools slightly, with an elegant and captivating liqueur finish, offering an exceptionally rich and layered experience.

3. Excellent Physical Characteristics

With an excellent density of 882 g/L and 10.7% moisture content, this green bean demonstrates robust quality and roasting potential. Light roasting perfectly unlocks its pure terroir.

💡 Brewing Recommendations

To capture the delicate floral notes and liqueur essence of Finca Diviso Geisha, we recommend:

 Equipment: V60 dripper or other conical drippers.

 Water Temperature: 90°C - 91°C, precisely extracting clean acidity and aromas.

 Tasting Experience: Recommended to enjoy the floral and fruity aromas when warm, gradually savoring the bursting grape and liqueur finish as it cools.