白蘭地酒香果香 · 洪都拉斯之選 精品咖啡豆 Catuaí / Caturra Brandy & Honey Elegance · Honduras Selection

🍯 白蘭地香甜 · 洪都拉斯之選

Brandy & Honey Elegance · Honduras Selection

🫘 一、咖啡豆資料 Coffee Bean Info

• 國家 / Country：洪都拉斯 Honduras
• 產區 / Region：Masaguara Mocha
• 海拔 / Altitude：1500–1700m
• 豆種 / Variety：Catuaí / Caturra
• 處理方式 / Process：白蘭地酒桶發酵水洗
 Brandy barrel fermented, washed process
• 含水率 / Moisture：11.5%（僅供參考）
• 密度 / Density：802 g/L（僅供參考）
• 推薦烘焙度 / Roast Level：淺中烘焙 Light-Medium Roast

---

🌸 二、咖啡豆展現的風味 Flavor Profile

這支豆子以香甜果香與酒香為主軸，適合淺中烘焙沖煮，展現出層次豐富的口感：

• 荔枝：清爽果香，帶有熱帶氣息
• 奶油：滑順質地，提升整體口感
• 白蘭地：酒香入豆，尾韻悠長
• 蜂蜜：自然甜感，圓潤飽滿
• 香草與巧克力：細緻點綴，增添深度
• 烘焙度：淺中烘焙

This coffee features fruity sweetness and brandy aroma, best expressed with a light-medium roast for layered complexity:

• Lychee: Refreshing tropical fruit aroma
• Butter: Smooth texture, enhancing mouthfeel
• Brandy: Barrel-aged aroma with lingering finish
• Honey: Natural sweetness, round and full
• Vanilla & Chocolate: Delicate accents for depth
• Roast Level: Light-Medium Roast

適合沖煮方式 | Brewing Methods
手沖、冰滴、義式濃縮皆宜
Pour-over, cold brew, and espresso

---

🌍 三、Nok Bay 關於來源的分享 Origin Story from Nok Bay

Masaguara Mocha 位於洪都拉斯西部高地，氣候涼爽、日夜溫差大，適合精品豆栽種。
這批豆子由 Catuaí 與 Caturra 品種混合，經獨特的「白蘭地酒桶發酵水洗」處理，讓豆子吸收酒桶香氣，展現出荔枝、奶油與蜂蜜的香甜層次。

Nok Bay 與當地小農合作，選用高品質 SHG 等級豆，並以淺中烘焙方式呈現其細膩風味。這支豆子適合喜歡果香與酒香交織的咖啡愛好者，也能作為節慶限定或高端禮盒的主角。

Masaguara Mocha, located in the western highlands of Honduras, offers cool climate and high elevation ideal for specialty coffee.
This lot blends Catuaí and Caturra varietals, processed with a unique brandy barrel fermentation and washed method, infusing the beans with aromatic depth and fruity sweetness.

Nok Bay partners with local smallholders to source SHG-grade beans, roasted light-medium to highlight lychee, butter, and honey notes.
This coffee suits those who enjoy a refined, aromatic profile and works beautifully as a festive or premium gift offering.