秘魯堅果香 · 卡哈馬卡之選 中淺烘焙 Peruvian Nut Aroma · Cajamarca Selection 咖啡豆 掛耳包

秘魯堅果香 · 卡哈馬卡之選
Peruvian Nut Aroma · Cajamarca Selection

🫘 一、咖啡豆資料 Coffee Bean Info

• 國家 / Country：秘魯 Peru
• 產區 / Region：卡哈馬卡 Cajamarca
• 海拔 / Altitude：1500–1750m
• 豆種 / Variety：混合採收 Mixed Varietals
• 處理方式 / Process：水洗 Washed
• 含水率 / Moisture：11.0%
• 密度 / Density：831 g/L
• 瑕疵率 / Defect Rate：7%

🌰 二、咖啡豆展現的風味 Flavor Profile

這支豆子以堅果系風味為主軸，適合中淺烘焙沖煮，展現出溫潤厚實的口感：

• 杏仁：乾淨、微苦的堅果香氣
• 榛果：圓潤飽滿，帶有烘焙香
• 奶油：滑順質地，提升整體口感
• 紅糖：尾韻甜感，平衡酸質
• 烘焙度：中淺烘焙

This coffee highlights nutty flavors, best expressed with a medium-light roast, offering a warm and balanced body:

• Almond: Clean, slightly bitter nut aroma
• Hazelnut: Round and full, with roasted notes
• Butter: Smooth texture, enhancing mouthfeel
• Brown Sugar: Sweet finish, balancing acidity
• Roast Level: Medium-Light Roast

適合沖煮方式 | Brewing Methods
手沖、義式濃縮、奶飲搭配皆宜
Pour-over, espresso, and milk-based drinks

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🌍 三、Nok Bay 關於來源的分享 Origin Story from Nok Bay

秘魯卡哈馬卡地區位於安地斯山脈北段，海拔高、氣候穩定，是秘魯最具代表性的咖啡產區之一。
Nok Bay 選用來自小農合作社的水洗混合豆，這些農戶多以有機方式耕作，無化肥、無農藥，透過合作社集中處理與出口。

這批豆子由多個小農採收，混合不同品種如 Bourbon、Typica、Caturra 等，經水洗處理後展現出堅果、奶油與紅糖的溫潤風味。
Nok Bay 強調這支豆子的平衡度與親和力，適合日常飲用，也能作為義式拼配的基底豆。

Cajamarca, located in the northern Andes of Peru, is one of the country’s most iconic coffee regions, known for its high altitude and stable climate.
Nok Bay sources washed blend beans from smallholder cooperatives, where farmers often practice organic cultivation without chemical fertilizers or pesticides, and process beans collectively for export.

This lot is harvested by multiple smallholders, combining varieties such as Bourbon, Typica, and Caturra. Through washed processing, it reveals nutty, buttery, and brown sugar notes.
Nok Bay emphasizes the balance and approachability of this coffee, making it ideal for daily enjoyment or as a base for espresso blends.